Grilled Pineapple with Spiced Honey Butter Glaze – A Festive 4th of July Treat

By Pearl Phillip

This Grilled Pineapple with Spiced Honey Butter is the perfect way to bring tropical flavor to your 4th of July BBQ. Juicy, caramelized pineapple slices are glazed with a warm mix of honey, cinnamon, and butter, kissed by the flame for just the right amount of smoky sweetness. Whether you’re serving it as a side, dessert, or burger topper, this dish adds a bright and flavorful twist that’s easy, crowd-pleasing, and naturally gluten-free.

Serves: 6–8
Prep Time: 10 mins
Grill Time: 6–8 mins

Why it’s perfect:

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• Easy to make on the grill
• Sweet, smoky, and tropical
• Works as a side dish, dessert, or burger topping

Ingredients:

• 1 ripe pineapple, peeled, cored, and cut into rings or spears
• 2 tablespoons butter (or coconut oil for vegan)
• 2 tablespoons honey (or maple syrup)
• 1/2 teaspoon cinnamon
• Pinch of cayenne pepper (optional, for a kick)
• 1 teaspoon lime zest
• Juice of 1/2 lime
• Fresh mint or shredded coconut (optional garnish)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small saucepan (or microwave), melt butter, then stir in:

• Honey
• Cinnamon
• Cayenne (if using)
• Lime zest and juice

1. Brush the pineapple slices with the glaze on both sides.
2. Place pineapple directly on the grill. Grill 2–3 minutes per side until golden grill marks appear.
3. Remove and drizzle with extra glaze, garnish with mint or coconut.

Optional Add-ons:

• Serve with vanilla ice cream or whipped cream for dessert
• Dice and mix into grilled pineapple salsa with red onion, jalapeño, and cilantro
• Top your burgers or BBQ chicken with a slice for a tropical twist

Estimated Nutritional Information (per serving – 1 slice or spear):

Tip: You can reduce sugar by using less honey or switch to a sugar-free syrup alternative.