Explore diversity and Indian culture while learning to make mithai in ‘JD in the Kitchen’
Jasmine Daya shares Indian sweet treat recipes in her third cookbook TORONTO – Jasmine Daya’s new collection of easy-to-follow recipes with accompanying images in “JD in the Kitchen: Indian Sweet Snacks” (published by Lulu) guides home cooks of all ages to create tasty mithai, Indian sweet treats, or that aim to leave their guests content […]