Restaurant Resurgence Reflects Optimism Post-Pandemic Demand Is Here to Stay
By Greg David, THE CITY | Editorial Credit: StratfordProductions/ shutterstock.com Employment in bars and eateries is nearly back to pre-2020 levels, with new establishments playing to a wide range of clienteles. Chef Franklin Becker and partner Stephen Loffredo spent $7 million on the build-out of the two-story seafood eatery Point Seven, located in the MetLife […]