By PAHO | Editorial credit: Nandani Bridglal / shutterstock.com Washington, D.C., 12 February 2025 (PAHO) – A new report from the Pan American Health Organization (PAHO) reveals that sodium/salt consumption levels in the Caribbean are twice as high as recommended, contributing to the development of cardiovascular diseases and other non-communicable diseases (NCDs). The report underscores […]
By: Lorne J. Hofseth |theconversation.com |Editorial credit: Scott Habermann / Shutterstock.com Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a common additive to many candies, beverages, baked goods, cereals, […]
