By: Pearl Phillip A cozy, one-pot fall dish that blends Caribbean warmth with seasonal comfort. Serves: 4–6 Total time: About 45 minutes Ingredients 2 tbsp coconut oil (or olive oil) 1 medium yellow onion, diced 3 cloves garlic, minced 1-inch piece of fresh ginger, grated 1 Scotch bonnet pepper, seeded and finely chopped (optional) 2 […]
By: Melissa Rose Cooper|Documentedny.com How one woman turned a Caribbean holiday staple into a global sensation When it comes to holiday traditions, no dessert captures the season quite like black cake for the Caribbean community. Typically made with dried fruit soaked in rum and burnt sugar, it’s rich, moist and steeped in heritage. But black […]
By Linda Hohnholz | Photo Courtesy: eturbonews Jamaica earned top honors at this years’ 5th annual World Culinary Awards, held in the United Arab Emirates on October 2nd. Voting online, the culinary community named Jamaica the Caribbean’s Best Culinary Destination of 2024 and Montego Bay the Caribbean’s Best Culinary City. This marks the 5th consecutive year Jamaica has been […]