Caribbean Spiced Stew with Plantains
By: Pearl Phillip A cozy, one-pot fall dish that blends Caribbean warmth with seasonal comfort. Serves: 4–6 Total time: About 45 minutes Ingredients 2 tbsp coconut oil (or olive oil) 1 medium yellow onion, diced 3 cloves garlic, minced 1-inch piece of fresh ginger, grated 1 Scotch bonnet pepper, seeded and finely chopped (optional) 2 […]