By: Pearl Phillip This pasta dish blends the comforting richness of Italian cuisine with bold Caribbean flavors. Featuring jerk-marinated shrimp, creamy coconut sauce, and a Scotch bonnet kick, it’s a perfect fusion meal for any occasion. Serves: 4 Prep Time: 20 minutes Cook Time: 25 minutes Ingredients For the jerk shrimp: 1 lb (450 g) […]
New York City is home to a large Caribbean population that craves the authentic taste of traditional bread and baked goods from their home countries. A Caribbean bakery business catering to this market can be highly profitable if done correctly. From Jamaican hard dough bread to Trinidadian hops bread, Haitian pain patate (sweet potato bread), […]
