This is a great little entrée or appetizer. Ideal for a romantic meal for two! By Scratch, AllRecipes.com

Ingredients

½ sheet puff pastry

3 tablespoons butter

¼ pound mushrooms, sliced

2 cloves garlic, crushed

½ cup crumbled goat cheese

4 teaspoons finely chopped fresh parsley

Directions
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray. Step 2 Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

Step 2
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

Step 3
Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.

Step 4
Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.

Step 5
Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

Cook’s Note
If you don’t have goat cheese, feta is a rather tasty substitute.

Nutrition Facts
Per serving: 630 calories; total fat 51g; saturated fat 24g; cholesterol 73mg; sodium 458mg; total carbohydrate 31g; dietary fiber 2g; total sugars 2g; protein 14g; vitamin c 6mg; calcium 126mg; iron 3mg; potassium 304mg.

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